Ingredients:

• 1 (8-oz.) tube crescent dough
• Olive oil spray
• Flour, for surface
• 1 (8-oz.) wheel of brie
• 1/2 cup whole berry cranberry sauce
• 1/4 cup. chopped pecans or nuts of choice
• 6 sprigs of rosemary, cut into 1” pieces
• Honey for drizzling

Instructions:

1. Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.
2. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce
3. Bake until the crescent pastry is golden, about 15 minutes
4. Top with some chopped pecans, and one little sprig of rosemary.
5. Drizzle with honey and enjoy!