Beef and Snap Pea Ramen
Ingredients:
- 1 pound lean ground beef
- ½ white onion, diced
- ½ cup chopped mushrooms
- 3 cloves of minced garlic
- 2 TBS Worcestershire sauce to the skillet
- 3-4 TBS coconut aminos or low sodium soy sauce
- 16 oz of fresh sugar snap peas or snow peas
- 4 oz of japanese/ramen style noodles
- Water or beef broth to cook noodles
- Optional Sides
- Frozen stir fry veggies
Directions
- Cook Ramen noodles according to package instructions- I prefer to cook mine in beef broth for added flavor
- Heat 2 TBS of olive oil in a large skillet.
- Add frozen stir fry veggies to air fryer. Drizzle with soy sauce and 1 tsp garlic powder
- Chop onion and add to the skillet with ground beef. Cook for 2-3 minutes. Add garlic, mushrooms and worcestershire sauce to the skillet and continue to cook until meat is cooked through.
- Add ramen to boiling water or broth
- Add sugar snap peas to the skillet with ground beef and onion. Add cooked ramen to the skillet with about ½ cup of liquid from cooking pasta.
- Mix everything together well in the skillet. Add coconut aminos.
- Remove veggies from the air fryer and enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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