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Chicken Parmesan Pasta with Zucchini and Salad
Ingredients
- 1 bell pepper (any color will work)
- 2 TBS olive oil
- 4 Italian chicken sausages (12 oz) pre cooked
Option at Aldi
Option at Target - 2 cloves minced garlic
- 28 oz jar of marinara sauce
- 14 oz can of diced tomatoes or a cup of cherry tomatoes
- 28 oz of veggie broth
- 10 oz dry pasta of choice
- 1 TBS Italian seasoning
- 1/2 cup freshly grated parmesan cheese
Directions
- Preheat oven to 425 degrees
- Heat 2 TBS olive oil in skillet
- While olive oil is heating, chop your bell pepper and sausages. Add to the skillet along with minced garlic. Cook on medium high heat for about 5 minutes until sausages have a nice crispy outside
- While sausages are cooking, heat 28 oz of broth in the microwave for 5 minutes. While the water is heating and sausages are cooking, dice your zucchini.
- Line a baking sheet with parchment paper, and add zucchini to the baking sheet. Season with 2 TBS olive oil, 1 tsp salt, ½ tsp pepper, and 2 cloves of minced garlic. Place in the oven for 12 minutes.
- After the sausages and peppers have cooked for 5 minutes, add marinara, diced tomatoes, boiling water, Italian seasoning and dry pasta to the skillet. Stir well, cover and bring to a boil
- Turn heat down to a simmer and let cook for about 10 minutes, or until pasta is tender.
- Top with freshly grated parmesan cheese and enjoy!
Click HERE for a Downloadable Recipe Card!
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You can grab my outfit pictured above HERE
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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