Mushroom, Zucchini and Sausage Pesto Pappardelle Pasta
Ingredients
- 12 oz sweet italian chicken sausages
- 8 oz. pappardelle Pasta
- 2 medium Zucchini, cut into half moons
- 1 cup Baby Bella Mushrooms, sliced
- 1/2 Onion, sliced
- 2 TBS. Pesto
- ½ cup finely shredded parmesan cheese
- 1 TBS Olive Oil
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 2 Garlic Cloves
Directions
- Heat water and cook pasta according to package instructions ( I prefer to cook mine in chicken broth)
- While water is heating, cut sausages into ¼ inch rounds, slice zucchini, onion and mushrooms
- Heat 1 TBS of olive oil in a large skillet, and add sausages, veggies and garlic to the skillet. Cook for about 7 minutes, stirring often so it doesn’t stick
- While cooking, make a salad of choice
- Add pesto, and cooked noodles to the skillet along with ½ cup pasta water. Mix gently. Let cook for 2-3 minutes
- Add parmesan cheese and mix gently.
- Enjoy!!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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