Rotisserie Chicken Fried Rice
Ingredients
- 3 TBS olive oil or sesame oil
- 2 cups rotisserie chicken shredded or finely diced
- 1 medium white onion, diced
- 1 20 oz bag of frozen peas and carrots
- 3 cloves minced garlic
- 2 eggs
- 1 1⁄2 8.5 oz bags of microwaveable brown rice – (I prefer jasmine)
- 4 TBS low sodium soy sauce or coconut aminos
- 2 green onions, chopped
Directions
- Heat 2 TBS of oil over medium heat in a large skillet. Add onion, peas and carrots to the skillet. Cook for about 5 minutes. Add garlic to the skillet and cook for 2 more minutes. Cook rice in microwave according to package instructions.
- Push ingredients to one side of the pan, and scramble 2 eggs in the empty space. Add one more TBS of olive oil to your skillet. Add chicken and rice to the skillet. Add soy sauce, and mix together well.
- Cook for about 5 minutes. Stirring frequently so it doesn’t bur
- Remove from heat. Top with green onions and sriracha if you like some spice
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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