
Craving a quick, flavorful meal the whole family will love? These Smash Burgers with Sweet Potato Fries & Cucumber Caprese Salad are the perfect combo of crispy, juicy, and refreshing! Instead of traditional buns, we’re using tortillas to create a thin, crispy base that holds all the delicious burger toppings.
Pair these smash burgers with crispy sweet potato fries and a light, refreshing Cucumber Caprese Salad for the ultimate balance of bold and fresh flavors. Whether cooked on a flat top grill, skillet, or oven, this meal comes together in no time—perfect for a busy weeknight or a fun weekend dinner!
Easy Smash Burgers with Sweet Potato Fries & Cucumber Caprese Salad
Burger Ingredients
- 1 lb lean ground beef (I do 93/7 grass fed)
- 2 TBS steak or burger seasoning
- 2 TBS worcestershire sauce
- 8 6 inch tortillas of choice
Cucumber Cabrese Salad Ingredients
- 1 large english cucumber
- 1 cup cherry tomatoes.
- ½ red onion, sliced thinly
- 1/2 cup fresh mozzarella balls
- Handful of fresh basil
- Italian dressing of choice
Other Ingredients
- Cheese
- Pickles
- Jalapenos
- Lettuce
- Tomato
- Sweet Potato Fries
Directions
- Cook sweet potato fries according to package instructions.
- Preheat oven to 450 degrees (unless you are going to use a flat top grill to cook) Place a large baking sheet in the oven to also preheat.
- Add beef, seasoning and worcestershire sauce to a medium bowl and mix well (hands work best)
- Next spread tortillas out on a parchment paper lined baking sheet and spread ground beef into a single thin layer on top of each tortilla.
- Before cooking burgers, make your salad. The burgers cook very quickly! Mix all salad ingredients together, and place in the fridge.
- You can cook your burgers on a skillet, in the oven or a flat top grill. If you are making several burgers, the oven or flat top grill work best so you can cook more than one at a time.
- For the grill: Heat flat top grill to medium high heat. Place meat side down first, and press down firmly with a large metal spatula and cook for 3-4 minutes (it doesn’t take long!) and then gently flip the burger and cook on the other side for 2-3 minutes. Add cheese if desired, and remove from the grill.
- For the oven: Remove preheated baking sheet from the oven and place tortillas meat side down on the baking sheet. Press down firmly with a large metal spatula and place in the oven for 4-5 minutes. Remove and flip the tortillas. Cook for 2-3 minutes. Add cheese if desired.
- Add desired toppings, and enjoy!
Click HERE for a Downloadable Recipe Card!

Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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