Shrimp is one of those proteins that is SO quick to fix, but always feels extra! This recipe IS SO GOOD! My kids love shrimp! This makes enough for 4, but there probably won’t be leftovers!
Grilled Shrimp
Ingredients:
- 1 pound jumbo shrimp (peeled and deveined)
- 3 garlic cloves minced
- 1 tablespoon Italian seasoning
- 2 tablespoons coconut aminos
- 1 teaspoon dijon mustard OR honey mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup olive oil
- Juice from half a lemon
- 1/4 cup white wine vinegar
Directions:
- In a medium bowl combine olive oil, white wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Mustard and Worcestershire sauce.
- Add the shrimp and let marinate for about 20 minutes
- While shrimp marinates preheat grill to medium high heat.
- Remove shrimp from the bowl with tongs. You can put the shrimp on kabobs, or grill on a grilling basket. Either works great!
- Place on the grill. Grill on each side for about two minutes or until cooked through
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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