Pasta with Peas, Sausage & Bacon
Ingredients:
- 8 ounces dry pasta of choice – This is my favorite
- 12 ounces thick-cut bacon – diced into small pieces
- 12 oz sweet italian chicken sausage cut into 1/2 inch rounds
- 1/2 white or yellow onion – minced
- 3 cloves garlic – minced
- 1/2 cup chicken broth
- 2 cups frozen peas
- 1/4 cup plain greek yogurt
- 1/2 cup grated parmesan cheese
- Salt and black pepper (to taste)
Directions:
- Boil water and cook pasta according to package instructions
- As the pasta is cooking, cook the bacon in a large skillet over medium heat until bacon is crispy. Drain fat from the pan and add sausage to the skillet (with bacon) Cook for 3-4 minutes.
- Add onion, garlic and peas to the skillet. Cook for 4-5 minutes, stirring frequently.
- Add the chicken broth and bring to a gentle boil. Turn heat to low. Add 3-4 TBS of hot liquid to a small bowl and mix with greek yogurt (this will temper the yogurt and prevent it from curdling) Add to the skillet along with parmesan cheese. Mix together well.
- Remove from heat, and enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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