Almond Crusted Rosemary Salmon
Ingredients:
- 4 6-8 oz salmon fillets
- 4 teaspoons Dijon mustard
- 2 cloves garlic, minced
- Juice from half a lemon
- 1 TBS chopped fresh rosemary OR can sub 1 tsp dry rosemary
- 2 TBS honey
- ½ teaspoon kosher salt
- ½ cup panko bread crumbs
- 2 TBS almond flour
- 1 tsp paprika
- ½ tsp garlic powder
Directions:
- Preheat oven to 400°
- Line the baking dish with parchment paper. Lay salmon skin side down in the dish. Dry the salmon filets with a paper towel.
- Mix together mustard, garlic, lemon juice, rosemary and honey in a small bowl. Spread evenly over each filet.
- Mix together almond flour, breadcrumbs, paprika, garlic powder and salt in a small bowl. Sprinkle mixture over each filet and press gently to help it adhere. Spray each generously with olive oil or avocado oil spray
- Place on the middle rack of the oven for 10 minutes. Turn temperature to broil and place on the top rack for 3-4 minutes (watch carefully so it doesn’t burn- your goal is to make the breadcrumbs crispy)
- Remove and enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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