Prep Ahead Tip – You can cook your taco meat mixture ahead of time and store in the fridge. Warm it up in the microwave before assembling your tacos!
Crispy Chicken Tacos
Ingredients:
- 2 TBS olive oil
- 1 pound ground chicken
- ½ medium sweet onion, diced
- 1 green pepper, diced
- 2 cloves garlic, minced
- 2 TBS taco seasoning
- 1 cup red enchilada sauce
- 1 cup Mexican shredded cheese
- 12 8 inch tortillas – (I use Siete)
Directions:
- Preheat oven to 425 °
- Heat olive oil over medium heat in a large skillet. Add onion and peppers to the skillet. Saute for 3-4 minutes. Add garlic to the skillet and cook for an additional minute. Next, add ground chicken to skillet and cook for about 5 minutes or until chicken is browned.
- Add taco seasoning and enchilada sauce, mix together well. Cover and cook for about 5 minutes on medium heat.
- While meat is cooking, cover baking sheet with parchment paper, and lay tortillas out on the baking sheet. Fill one side of each tortilla with taco meat, and sprinkle with cheese. Fold tortilla in half and spray with olive oil or avocado oil spray.
- Bake in the oven for 7-10 minutes or until tortillas are crispy
- Top with desired toppings, and enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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