McGriddle Copy Cat Muffins
Ingredients:
- 2 1/4 cups of any complete Pancake mix that just requires water (I used Kodiak for extra protein!)
- 1 1/3 cups of water
- 1 lb turkey sausage
- 1 cup shredded cheddar cheese
- 4 eggs, beaten.
- 1/2 cup maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions:
- Preheat oven to 400 degrees and grease a muffin tin well. If you have a silicone muffin pan, they work really well for easily removing these muffins.
- In a skillet, brown the breakfast sausage. Drain the grease from the meat and set it aside. Leave just enough grease in the bottom of the pan to scramble the eggs.
- Cook the eggs over medium heat, breaking them up into less than bite-sized pieces as they cook. Set aside.
- In a medium-sized mixing bowl, mix the pancake mix, water, syrup, salt and pepper. Stir in the sausage, eggs, and cheese.
- Pour the mixture by scant 1/4 cups into your prepared muffin pan.
- Bake at 400 Degrees for about 16-18 minutes or until the tops have nicely domed and browned and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool at least 5-6 minutes before removing from the tin.
- You can serve with extra syrup for dipping.
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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