Skip to recipe

This meal comes together so effortlessly, and is one that everyone always loves! I like to buy the smaller 2 pack of pork tenderloins- I think the meat is more tender than a larger loin. I also buy the pretrimmed green beans to save time! The baby yukon gold potatoes are so buttery and delish, and they cook quicker than larger potatoes!

I use the combo garlic/salt/pepper seasoning from Kinders – it is SO versatile! It is a great spice to keep on hand – you can grab it on Amazon!

Sheet Pan Honey Parmesan Pork Tenderloin

Ingredients:

• 2 1-1.5 lb. boneless pork tenderloins
• 2/3 cup parmesan cheese grated
• 1/2 cup honey
• 3 Tbsp soy sauce
• 1 Tbsp dried basil
• 1 Tbsp dried oregano
• 2 Tbsp chopped garlic
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1 lb (16 oz) baby yukon gold potatoes
• 1 lb (16 oz) trimmed green beans
• Salt/pepper
• Garlic powder

Directions:

1. Preheat the oven to 400 degrees. You’ll divide your ingredients by thirds on the sheet. For the area where you will place your pork loin, create a folded edge to hold all of the juices in with foil. In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.
2. Pour mixture over the top of roast- you can do this in a separate dish, or just place on the foil and cover in the mixture to save yourself some dishes.
3. Wash and cut potatoes into fourths (cutting them smaller will help them cook quicker). Place in the middle of the baking sheet. Spray with olive oil spray, or you can drizzle with 2 TBS of olive oil. Season with ½ tsp pepper, ½ tsp salt, and ½ tsp garlic powder (or you can use the combination spice I mentioned above- I just sprinkle on top). Toss to cover well
4. Place on the middle rack of the oven for 10 minutes. Remove from the oven, and rotate pork loin, and gently mix potatoes. Place green beans on the baking sheet. Spray with olive oil spray, or you can drizzle with 2 TBS of olive oil. Season with ½ tsp pepper, ½ tsp salt, and ½ tsp garlic powder. Toss to cover well
5. Place back in the oven, and cook for 15 minutes. Internal temp of the pork loin should be 145 degrees and potatoes should be fork tender.
6. Remove from the oven, and let the meat rest for 5-10 minutes if you have time. Drizzle extra juices and sauce over meat after slicing and enjoy!!!

Click HERE for a Downloadable Recipe Card!

Check out some more recipes!!

Hi I’m Teresa!

I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!