
Pot Roast
Ingredients:
- 3-4 lb. Chuck Roast
- 2 TBS flour (can also use cornstarch or arrow root starch)
- 4 TBS olive oil
- 2 tsp dijon mustard
- 1 TBS tomato paste
- 2 TBS apple cider vinegar
- 1 cup beef broth
- 1 large yellow onion, cut into 1/4 inch slices
- 4 large carrots, cut into 2 inch pieces
- 4 stalks of celery, cut into 2 inch pieces
- 1.5 lbs medium sized yellow potatoes, quartered
- 2 bay leaves
- 3-4 sprigs fresh thyme
- For Meat Seasoning:
- 2 tsp coconut sugar (can sub brown sugar)
- 1 tsp (of each) salt, garlic powder, onion powder, chili powder, paprika
- ½ tsp black pepper
- 2 cloves minced garlic
Directions:
- Pat roast completely dry with paper towels. Combine seasoning ingredients and massage it onto all sides of the roast, followed by the flour. Spray both sides with olive oil.
- Heat olive oil in a large pan over medium-high heat. Add the roast and sear on each side for 3-4 minutes, until a brown crust has developed. Decrease heat slightly if needed during cooking.
- Remove from heat and place in a greased crock pot.
- Add 1 TBS of olive oil to the skillet and saute garlic for 1 minute. Add vinegar, tomato paste, dijon mustard and beef broth to the skillet. Bring to a gentle boil.
- Meanwhile, prep your veggies and potatoes. Add them to the crockpot, on top of your chuck roast.
- Pour sauce over the veggies and meat. Add 3-4 sprigs fresh rosemary and 2 bay leaves on top
- Cook on low for 8-10 hours or high for 6-8 hours. Carefully remove the carrots, potatoes, and the roast and set on a serving platter.
- If desired, mix ¼ cup of hot liquid from the crockpot with 2 TBS cornstarch. Add to a small saucepan, along with the rest of the liquid from the crockpot. Heat on medium heat for 4-5 minutes, until it has thickened and pour over the roast.
Click HERE for a Downloadable Recipe Card!
Check Out Some More Recipes!!
Cheddar Ranch Chicken Burgers – A 5-Ingredient Family Favorite
Another addition to my 5-Ingredient Dinner series, where I’m sharing simple, delicious recipes that make dinnertime easier! These Cheddar Ranch Chicken Burgers are packed with flavor using just five ingredients—ground chicken, egg, bread crumbs, ranch seasoning, and...
Grilled Shrimp Bowl
Skip to recipe Fire up the grill and get ready for a flavor-packed meal with this Grilled Shrimp Bowl! Juicy, smoky shrimp are paired with a zesty Corn Salsa, a creamy Garlic Sauce, and fresh toppings for the ultimate easy and delicious bowl. Whether you serve it over...
Cilantro Lime Chicken Tacos
Cilantro Chicken Taco Meat is the perfect fresh and flavorful protein for your next taco night! Marinated in zesty lime, garlic, honey, and fresh cilantro, this juicy grilled chicken is packed with bold flavor. Whether you serve it in warm tortillas, over a crisp taco...

Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
0 Comments