
Pot Roast
Ingredients:
- 3-4 lb. Chuck Roast
- 2 TBS flour (can also use cornstarch or arrow root starch)
- 4 TBS olive oil
- 2 tsp dijon mustard
- 1 TBS tomato paste
- 2 TBS apple cider vinegar
- 1 cup beef broth
- 1 large yellow onion, cut into 1/4 inch slices
- 4 large carrots, cut into 2 inch pieces
- 4 stalks of celery, cut into 2 inch pieces
- 1.5 lbs medium sized yellow potatoes, quartered
- 2 bay leaves
- 3-4 sprigs fresh thyme
- For Meat Seasoning:
- 2 tsp coconut sugar (can sub brown sugar)
- 1 tsp (of each) salt, garlic powder, onion powder, chili powder, paprika
- ½ tsp black pepper
- 2 cloves minced garlic
Directions:
- Pat roast completely dry with paper towels. Combine seasoning ingredients and massage it onto all sides of the roast, followed by the flour. Spray both sides with olive oil.
- Heat olive oil in a large pan over medium-high heat. Add the roast and sear on each side for 3-4 minutes, until a brown crust has developed. Decrease heat slightly if needed during cooking.
- Remove from heat and place in a greased crock pot.
- Add 1 TBS of olive oil to the skillet and saute garlic for 1 minute. Add vinegar, tomato paste, dijon mustard and beef broth to the skillet. Bring to a gentle boil.
- Meanwhile, prep your veggies and potatoes. Add them to the crockpot, on top of your chuck roast.
- Pour sauce over the veggies and meat. Add 3-4 sprigs fresh rosemary and 2 bay leaves on top
- Cook on low for 8-10 hours or high for 6-8 hours. Carefully remove the carrots, potatoes, and the roast and set on a serving platter.
- If desired, mix ¼ cup of hot liquid from the crockpot with 2 TBS cornstarch. Add to a small saucepan, along with the rest of the liquid from the crockpot. Heat on medium heat for 4-5 minutes, until it has thickened and pour over the roast.
Click HERE for a Downloadable Recipe Card!
Check Out Some More Recipes!!
Easy French Bread Pizza: A Quick, Family-Favorite Dinner
Skip to recipe When you need a fast, delicious dinner that everyone will love, French Bread Pizza is the answer! This simple recipe turns a loaf of French bread into a crispy, cheesy, customizable pizza that's ready in about 15 minutes. Perfect for busy weeknights,...
Peach Balsamic Chicken: A Perfect Savory Meets Sweet Dinner
Skip to recipe As summer reaches its peak, there's no better time to savor the season's bounty. Juicy, sun-ripened peaches and fragrant basil come together in a delightful harmony of sweet and savory in this Peach Balsamic Chicken recipe. Whether you're planning a...
The Easiest Chicken Tostadas for Your Busiest Nights
If you're anything like me, weeknights can feel like a race against the clock - especially when dinnertime rolls around. That’s why I’m always on the lookout for quick, satisfying meals that don’t skimp on flavor. Enter: these 5-Ingredient Rotisserie Chicken Tostadas....

Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
0 Comments