Teresa Forehand
  • Home
  • About
  • Recipes
  • My Cookbooks
  • Blog
  • Contact
Select Page

Pot Roast

Ingredients:

  • 3-4 lb. Chuck Roast
  • 2 TBS flour (can also use cornstarch or arrow root starch)
  • 4 TBS olive oil
  • 2 tsp dijon mustard
  • 1 TBS tomato paste
  • 2 TBS apple cider vinegar
  • 1 cup beef broth
  • 1 large yellow onion, cut into 1/4 inch slices
  • 4 large carrots, cut into 2 inch pieces
  • 4 stalks of celery, cut into 2 inch pieces
  • 1.5 lbs medium sized yellow potatoes, quartered
  • 2 bay leaves
  • 3-4 sprigs fresh thyme
  • For Meat Seasoning:
  • 2 tsp coconut sugar (can sub brown sugar)
  • 1 tsp (of each) salt, garlic powder, onion powder, chili powder, paprika
  • ½ tsp black pepper
  • 2 cloves minced garlic

Directions:

  1. Pat roast completely dry with paper towels. Combine seasoning ingredients and massage it onto all sides of the roast, followed by the flour. Spray both sides with olive oil.
  2. Heat olive oil in a large pan over medium-high heat. Add the roast and sear on each side for 3-4 minutes, until a brown crust has developed. Decrease heat slightly if needed during cooking.
  3. Remove from heat and place in a greased crock pot.
  4. Add 1 TBS of olive oil to the skillet and saute garlic for 1 minute. Add vinegar, tomato paste, dijon mustard and beef broth to the skillet. Bring to a gentle boil.
  5. Meanwhile, prep your veggies and potatoes. Add them to the crockpot, on top of your chuck roast.
  6. Pour sauce over the veggies and meat. Add 3-4 sprigs fresh rosemary and 2 bay leaves on top
  7. Cook on low for 8-10 hours or high for 6-8 hours. Carefully remove the carrots, potatoes, and the roast and set on a serving platter.
  8. If desired, mix ¼ cup of hot liquid from the crockpot with 2 TBS cornstarch. Add to a small saucepan, along with the rest of the liquid from the crockpot. Heat on medium heat for 4-5 minutes, until it has thickened and pour over the roast.

Click HERE for a Downloadable Recipe Card!

Check Out Some More Recipes!!

    Baked Chicken Meatballs with Fresh Tomato Sauce

    Baked Chicken Meatballs with Fresh Tomato Sauce

    Skip to recipe This One-Dish Baked Chicken Meatballs with Fresh Tomato Sauce is the kind of cozy, family-style dinner that feels impressive but comes together with minimal effort and only one baking dish. Tender chicken meatballs bake right in a bright, garlicky...

    Sheet Pan Chicken Sausage Primavera Tortellini

    Sheet Pan Chicken Sausage Primavera Tortellini

    Skip to recipe If you’re looking for an easy 30-minute dinner recipe that feels fresh, flavorful, and perfect for summer, this Sheet Pan Chicken Sausage Primavera Tortellini is a must-make. Roasted vegetables, savory chicken sausage, and cheesy tortellini come...

    Crockpot Italian Beef Sandwiches

    Crockpot Italian Beef Sandwiches

    Skip to recipe These Crockpot Italian Beef Sandwiches are one of those meals that feels hearty and cozy with very little hands-on work. The chuck roast slow cooks until perfectly tender in a flavorful broth with garlic, Italian seasoning, sweet peppers, onions, and...

    Hi I’m Teresa!

    I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!

    0 Comments

    Post Views: 993

    shop:

    amazon
    ltk
    my cookbooks

    connect:

    about
    subscribe
    work with tf

    • Follow
    • Follow
    • Follow

    thank you for being here,

    legal & privacy policy

    COPYRIGHT © 2025 | TERESAFOREHAND.COM