• Tailgating Made Simple – Explore Recipes & Favorites →
Teresa Forehand
  • Home
  • Tailgating
  • Recipes
  • My Cookbooks
  • Blog
  • About
  • Contact
Select Page

Pot Roast

Ingredients:

  • 3-4 lb. Chuck Roast
  • 2 TBS flour (can also use cornstarch or arrow root starch)
  • 4 TBS olive oil
  • 2 tsp dijon mustard
  • 1 TBS tomato paste
  • 2 TBS apple cider vinegar
  • 1 cup beef broth
  • 1 large yellow onion, cut into 1/4 inch slices
  • 4 large carrots, cut into 2 inch pieces
  • 4 stalks of celery, cut into 2 inch pieces
  • 1.5 lbs medium sized yellow potatoes, quartered
  • 2 bay leaves
  • 3-4 sprigs fresh thyme
  • For Meat Seasoning:
  • 2 tsp coconut sugar (can sub brown sugar)
  • 1 tsp (of each) salt, garlic powder, onion powder, chili powder, paprika
  • ½ tsp black pepper
  • 2 cloves minced garlic

Directions:

  1. Pat roast completely dry with paper towels. Combine seasoning ingredients and massage it onto all sides of the roast, followed by the flour. Spray both sides with olive oil.
  2. Heat olive oil in a large pan over medium-high heat. Add the roast and sear on each side for 3-4 minutes, until a brown crust has developed. Decrease heat slightly if needed during cooking.
  3. Remove from heat and place in a greased crock pot.
  4. Add 1 TBS of olive oil to the skillet and saute garlic for 1 minute. Add vinegar, tomato paste, dijon mustard and beef broth to the skillet. Bring to a gentle boil.
  5. Meanwhile, prep your veggies and potatoes. Add them to the crockpot, on top of your chuck roast.
  6. Pour sauce over the veggies and meat. Add 3-4 sprigs fresh rosemary and 2 bay leaves on top
  7. Cook on low for 8-10 hours or high for 6-8 hours. Carefully remove the carrots, potatoes, and the roast and set on a serving platter.
  8. If desired, mix ¼ cup of hot liquid from the crockpot with 2 TBS cornstarch. Add to a small saucepan, along with the rest of the liquid from the crockpot. Heat on medium heat for 4-5 minutes, until it has thickened and pour over the roast.

Click HERE for a Downloadable Recipe Card!

Check Out Some More Recipes!!

    Sausage & Sweet Onion Flatbread

    Sausage & Sweet Onion Flatbread

    If you need a quick party appetizer that feels a little special without a lot of fuss, this Sausage & Sweet Onion Flatbread is it. Savory Italian sausage, sweet golden onions, creamy ricotta, and melty mozzarella all come together on crisp flatbread for the...

    Garlic Herb Roast Chicken Skillet

    Garlic Herb Roast Chicken Skillet

    There’s just something about a classic roast chicken dinner that takes you right back to childhood! Tender, golden chicken, buttery potatoes and carrots, warm dinner rolls, and buttery green beans make this cozy meal feel like something straight from Grandma’s...

    Crockpot BBQ Chicken & Baked Potatoes

    Crockpot BBQ Chicken & Baked Potatoes

    This Crockpot BBQ Chicken & Baked Potatoes recipe is one of those easy dinners that makes busy weeknights so much simpler! The chicken cooks low and slow in a flavorful BBQ sauce while the potatoes get tender right alongside it, so you can make the whole meal in...

    Hi I’m Teresa!

    I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!

    0 Comments

    Views: 1,160

    shop:

    amazon
    ltk
    my cookbooks

    connect:

    about
    subscribe
    work with tf

    • Follow
    • Follow
    • Follow

    thank you for being here,

    legal & privacy policy

    COPYRIGHT © 2025 | TERESAFOREHAND.COM