This Overnight Breakfast Casserole recipe is perfect for prepping ahead, especially when traveling or staying somewhere with a kitchen. It’s hearty, easy to make, and you can customize it with your preferred cheese or protein options. The recipe uses sourdough bread for great texture, and the dry mustard adds a subtle flavor kick.
It’s a great make-ahead meal to share with family and friends, and it saves time in the morning!
Overnight Breakfast Casserole
Ingredients:
- 8 eggs
- 2 cups milk
- 2 cups light cheddar cheese (or any light cheese your prefer)
- 5 cups cubed bread (I use sourdough)
- 1 pound cooked breakfast sausage (can use turkey or pork)
- 1 tsp dry mustard
- 1 tsp kosher salt
- 1/2 tsp ground pepper
Directions:
- Brown sausage in medium skillet over medium high heat until no longer pink. Drain excess fat.
- In large mixing bowl whisk together eggs, milk, salt, pepper and ground mustard
- Add sausage, cubed bread, and cheese to a large mixing bowl with eggs. Mix gently to combine.
- Grease 9 x 13 casserole dish.
- Refrigerate overnight.
- Bake covered at 350 degrees for 45 minutes. Uncover, and bake for additional 15 minutes
- Enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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