This French Toast Casserole is another fantastic recipe for when you’re away from home or hosting guests. With minimal prep, you can easily assemble it the night before, refrigerate, and bake it the next morning. The combination of fresh strawberries, blueberries, and a touch of cinnamon creates a deliciously sweet and comforting dish. It’s perfect for feeding a crowd with minimal effort—just bake, drizzle with syrup, and enjoy!
Overnight French Toast Casserole
Ingredients:
- 1 1/2 french baguettes cut into ½ inch slices
- 8 large eggs
- 2 cups milk of choice (can use dairy/almond/oat)
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 2/3 cup brown sugar
- 1 cup sliced strawberries
- 1 cup blueberries
- 1-2 tbsp powdered sugar
- Maple syrup to drizzle
Directions:
- Spray a 9″x13″ casserole dish with olive oils spray. Cut baguette into 1/2 inch slices and add to the casserole dish.
- In a large bowl, combine eggs, milk, vanilla extract, cinnamon, and brown sugar. Whisk mixture and mix well. Pour mixture over the bread.
- Slice strawberries. Top casserole with strawberries and blueberries.
- Cover the casserole and refrigerate overnight.
- Pre-heat oven to 350 degrees F. Uncover and bake for 35-50 minutes. Check at the 35-minute mark, and if it is not done bake for longer. Mine takes about 45 minutes.
- Drizzle with maple syrup and sprinkle with powdered sugar.
- Enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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