Candy Cane Lane Snack Mix

Ingredients:

• 7 cups unsalted popped popcorn
• 2 cups mini pretzel twists
• 2 cups shelled salted pistachios
• 1 1/4 pounds of vanilla candy coating, coarsely chopped
• 1/2 cup finely chopped red peppermint candy canes
• 1 cup white chocolate peppermint baking chips
• 1 (5.8 oz) container of candy cane sprinkles

Directions:

1. Grease a large bowl with cooking spray, line 2 jelly roll pans with parchment paper. Remove the unpopped kernels from the popcorn.
2. Combine the popcorn, pretzels, and pistachios in the prepared bowl.
3. Place the candy coating in a medium sauce pan, cook over low for 3 to 5 minutes or until the coating melts, stirring occasionally. Stir in the crushed peppermint candy.
4. Pour the candy mixer over the popcorn mixture, toss to coat using 2 spatulas coated with cooking spray.
5. Divide mixture between the two jelly roll pans, sprinkle the white chocolate peppermint baking chips, pressing gently to adhere.
6. Top with candy cane sprinkles and let stand for 20 minutes or until firm.
7. Break into pieces and store in an airtight container in a cool place.

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