Skip to recipe

Dill Pickle Chicken Salad is a tangy, protein-packed dish that’s perfect for meal prep! Made with tender rotisserie chicken, crunchy celery, zesty pickles, and fresh dill, it delivers bold flavors in every bite. The creamy dressing, made with Greek yogurt or avocado oil mayo, adds a healthy twist to this classic salad. Whip up a batch at the beginning of the week for an easy lunch, snack, or sandwich filling that the whole family will enjoy. It’s fresh, flavorful, and ideal for staying on track with healthy eating all week long!

Dill Pickle Chicken Salad

Ingredients:

• 2 cups cooked and chopped chicken breast (I use rotissesrie chicken)
• 2 hard-boiled eggs, diced
• 2 large celery sticks, finely diced
• 1 cup dill pickles, diced
• 4 green onions, chopped (use the entire thing)
• a handful of fresh dill, finely chopped
• 1/3 cup plain Greek yogurt OR avocado oil based mayo
• Juice from ½ lemon
• 1 Tbsp white wine vinegar
• 1 Tbsp Dijon mustard
• Sea salt and ground pepper to taste

Directions:

1. In a large mixing bowl, add the cooked chicken, eggs, celery, pickles, green onions, and dill.
2. In a small bowl, stir in the yogurt OR mayo, vinegar,lemon juice and mustard, then season to your taste.
3. Taste test and add more of anything you think it needs.
4. Enjoy!

Click HERE for a Downloadable Recipe Card!

Check Out Some More Lunch Recipes!!

Hi I’m Teresa!

I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!