
Philly Cheesesteak Skillet
Ingredients:
- 1 TBS olive oil
- 1- 1 ½ pounds thinly sliced sirloin
- 1 ½ 20 oz bag of frozen peppers and onions (or 1 red bell pepper, 1 green pepper and 1 sweet onion)
- 4 cloves minced garlic
- 2 TBS worcestershire sauce
- 1 TBS low sodium soy sauce
- 1 TBS apple cider vinegar
- 1 cup shredded mozzarella cheese
Directions:
- Preheat oven broil
- Cut sirloin into thin strips. In an oven safe skillet, heat 1 tbsp of olive oil (you want the pan to be hot before you add the steak) Add steak to the skillet, along with 2 TBS Worcestershire sauce and cook for 2-3 minutes on each side or until steak is no longer pink. Remove from the pan.
- Add 2 additional TBS olive oil to the skillet and add peppers, onions and garlic. Saute on medium heat for about 10 minutes.
- Add steak back to the skillet. Add vinegar and soy sauce, and mix well.
- Sprinkle mozzarella cheese on top. Place the skillet in the oven for 3-4 minutes, or until cheese is bubbly and melted.
- Enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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