These Rotisserie Chicken Sliders are the ultimate football-season snack—packed with bold flavors, easy to make, and perfect for feeding a hungry crowd. Tender rotisserie chicken, smoky provolone, and spicy mayo come together on soft Hawaiian rolls, topped with a savory garlic butter glaze.
They bake to golden perfection, delivering juicy, cheesy goodness in every bite. Serve them hot during game day, tailgates, or any football gathering, and watch them disappear fast!
Pro Tip: Add extra sriracha for those who like their sliders with a little extra heat!
Rotisserie Chicken Sliders
Ingredients:
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1 package Sweet Hawaiian rolls
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1 rotisserie chicken shredded
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3 tablespoon spicy mayo (You can also add sirracha to your regular mayo)
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4 slices smoked provolone cheese
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¼ cup sliced pickles
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1 tomato thinly sliced
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½ red onion thinly sliced
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2 tablespoon unsalted butter
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2 cloves garlic grated
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2 tablespoon fresh parsley chopped
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½ teaspoon kosher salt
Directions:
- Preheat your oven to 350°F.
- Using a serrated knife, cut the Kings Hawaiian rolls in half lengthwise. Place in a baking dish.
- Spread an even layer of spicy mayo on the bottom half of the bread.
- Scatter the shredded rotisserie chicken evenly over the top of the spicy mayo.
- Place the sliced cheese on top of the chicken.
- Layer on the sliced tomatoes, onions, and pickles.
- In a small bowl, combine melted butter, minced garlic, fresh chopped parsley, and salt.
- Put the top half of the rolls on. Then spread the garlic butter evenly on top of the rolls using a pastry brush.
- Cover the baking dish with aluminum foil and bake at 350°F for 20 minutes covered, and then 5 minutes uncovered until golden brown.
Click HERE for a Downloadable Recipe Card!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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