Fire up the grill and get ready for a flavor-packed meal with this Grilled Shrimp Bowl! Juicy, smoky shrimp are paired with a zesty Corn Salsa, a creamy Garlic Sauce, and fresh toppings for the ultimate easy and delicious bowl. Whether you serve it over rice, alongside a crisp salad, or enjoy it as-is, this dish is packed with vibrant flavors and the perfect mix of textures. A simple yet impressive meal that’s great for weeknights or entertaining – let’s dig in!
Grilled Shrimp Bowl
Ingredients:
- Grilled shrimp (click HERE for my complete recipe)
Ingredients for Corn Salsa:
- 1 cup frozen corn thawed
- 1/2 cup red onion diced
- 1/4 cup cilantro chopped
- 1 red bell pepper diced
- 1 jalapeño seeded and minced (optional)
- 1 lime juiced
- Salt to taste
Ingredients for Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup plain greek yogurt
- 1 tablespoon cilantro chopped
- 1 tablespoon lemon juice
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Ingredients for Bowl:
- 1 avocado sliced (or mashed)
- Sesame seeds for garnish
- green onions chopped, for garnish
Directions:
- Combine corn, red onion, red bell pepper, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
- In a small bowl, whisk together mayonnaise, greek yogurt, cilantro, lime juice, garlic, salt, and pepper.
- Divide the corn salsa between bowls and top with grilled shrimp, avocado (sliced, cubed or mashed), and drizzle with Creamy Garlic Sauce. Garnish with sesame seeds and chopped green onions.
- Serve the bowls with a side salad or soup or add a cup of cooked rice to the bowl.
- Enjoy!
Click HERE for a Downloadable Recipe Card!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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