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One bite of these Masters BBQ Pork Sandwiches and you’ll feel like you’re walking the grounds of Augusta National. Tender, slow-braised pork shoulder, seasoned to perfection and simmered low and slow with tangy vinegar, sweet brown sugar, and just the right amount of spice. This sandwich is a nod to one of the most iconic eats at the Masters tournament – simple, flavorful, and absolutely unforgettable. Whether you’re hosting a watch party or just craving a taste of tradition, this easy recipe brings Southern charm straight to your kitchen.

    BBQ Pulled Pork fit for the Masters

    Ingredients:

    • 1 teaspoon olive oil
    • 1 (4 pound) pork shoulder roast
    • 1 cup barbeque sauce
    • ½ cup apple cider vinegar
    • ½ cup chicken broth
    • ¼ cup light brown sugar
    • 1 tablespoon prepared yellow mustard
    • 1 tablespoon paprika
    • 1/2 tablespoon dried thyme
    • 1 tablespoon garlic powder
    • 1 tablespoon chili powder
    • 1 extra large onion, chopped
    • 2 large cloves garlic, crushed
    • 8 hamburger buns, split

    Directions:

    1. Heat the oven to 300°F.
    2. In a small bowl, combine the paprika, chili powder, salt, pepper, garlic powder and thyme ; mix until well-combined.
    3. Optional. Using a sharp knife, trim the fat cap from the pork; do leave some intact
    4. Drizzle olive oil over all sides of pork roast and then cover with spice mixture.
    5. Heat a dutch oven over medium-high heat. Drizzle olive oil over the bottom of pan and heat for a couple of minutes. Add pork and sear until a good crust forms, about 4 minutes. Turn the pieces and brown on one more side.
    6. Chop onion. Mix together vinegar, chicken broth, mustard and brown sugar. Add onion and liquid to the dutch oven.
    7. Cover and transfer to the oven. Braise in the oven for 4-5 hours, or until the meat easily pulls with a fork.
    8. The meat should be tender enough to fall apart easily in the dutch oven using metal tongs to shred.
    9. Add additional BBQ sauce if desired and serve on a bun!

    Click HERE for a Downloadable Recipe Card!

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      Hi I’m Teresa!

      I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!

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