One bite of these Masters BBQ Pork Sandwiches and you’ll feel like you’re walking the grounds of Augusta National. Tender, slow-braised pork shoulder, seasoned to perfection and simmered low and slow with tangy vinegar, sweet brown sugar, and just the right amount of spice. This sandwich is a nod to one of the most iconic eats at the Masters tournament – simple, flavorful, and absolutely unforgettable. Whether you’re hosting a watch party or just craving a taste of tradition, this easy recipe brings Southern charm straight to your kitchen.
BBQ Pulled Pork fit for the Masters
Ingredients:
- 1 teaspoon olive oil
- 1 (4 pound) pork shoulder roast
- 1 cup barbeque sauce
- ½ cup apple cider vinegar
- ½ cup chicken broth
- ¼ cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon paprika
- 1/2 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 extra large onion, chopped
- 2 large cloves garlic, crushed
- 8 hamburger buns, split
Directions:
- Heat the oven to 300°F.
- In a small bowl, combine the paprika, chili powder, salt, pepper, garlic powder and thyme ; mix until well-combined.
- Optional. Using a sharp knife, trim the fat cap from the pork; do leave some intact
- Drizzle olive oil over all sides of pork roast and then cover with spice mixture.
- Heat a dutch oven over medium-high heat. Drizzle olive oil over the bottom of pan and heat for a couple of minutes. Add pork and sear until a good crust forms, about 4 minutes. Turn the pieces and brown on one more side.
- Chop onion. Mix together vinegar, chicken broth, mustard and brown sugar. Add onion and liquid to the dutch oven.
- Cover and transfer to the oven. Braise in the oven for 4-5 hours, or until the meat easily pulls with a fork.
- The meat should be tender enough to fall apart easily in the dutch oven using metal tongs to shred.
- Add additional BBQ sauce if desired and serve on a bun!
Click HERE for a Downloadable Recipe Card!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!








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