When you need a quick and satisfying meal, this Mongolian Ground Beef Noodles recipe is a game-changer! Made with just five main ingredients, it delivers the perfect balance of sweet, savory, and garlicky goodness in every bite. With tender beef, a rich umami sauce, and slurp-worthy noodles, this dish comes together in under 30 minutes—perfect for busy weeknights. Customize it with your favorite toppings for an extra punch of flavor, or enjoy it as is for a simple, crowd-pleasing dinner!
Mongolian Ground Beef Noodles
Ingredients:
- 1 lb lean ground beef
- 6 cloves garlic, minced
- 1/2 cup coconut sugar
- 1/2 cup low-sodium soy sauce
- 10 oz linguine, fettuccine noodles or stir fry rice noodles
- 3 TBS cornstarch or arrow root starch
- ½ cup water
Optional Toppings/Add Ins:
- 4 green onions, sliced
- Red pepper flakes
- Fresh ginger
- Sriracha
Directions:
- Boil water for noodles and cook according to package instructions
- Brown the beef in a skillet over medium-high heat for 4-5 minutes. Add garlic and ginger (if using) to the pan.
- In a small bowl, mix together soy sauce, coconut sugar and cornstarch . Add to the skillet. Stir to coat beef. Cook for a couple of minutes.
- Add cooked noodles and toss to fully coat in the sauce. Allow to sit for 2-3 minutes so noodles absorb maximum flavor.
- Serve garnished with sliced green onions. Top with red pepper flakes or sirracha if desired
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I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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