This Dragonfruit Raspberry Hibiscus Spritzer is as vibrant as it sounds – both in flavor and color. It’s fruity, floral, and the perfect way to brighten up your kitchen vibes while dinner’s on deck. The frozen dragonfruit makes it extra fun (and pretty!), and the raspberry hibiscus tea adds a refreshing twist. Sip it over ice while you prep your favorite meals, and it just might become your new go-to kitchen ritual.
Dragonfruit Raspberry Hibiscus Spritzer
Ingredients:
- 4-5 raspberry rose hibiscus tea bags
- 1/4 cup frozen dragonfruit
- 1 small package of lemonade mix (like crystal light)
- 32 oz mason jar
Directions:
- Add tea bags and lemonade mix to kerr jar. Pour over with hot water and let cool in the fridge.
- When ready to drink, fill your glass with ice and frozen dragonfruit. Pour tea over and top off with sparkling water if desired (like Perrier or topo chico)
- Enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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