There’s just something about a refreshing herbal cooler that makes dinner prep feel a little more luxurious. This Lavender Apricot Lemon Cooler is light, floral, and just the right balance of tart and sweet. I love sipping this while the oven’s preheating or I’m chopping veggies – it’s calming, slightly fancy, and feels like a mini moment of self-care in the middle of the dinner rush.
Lavender Apricot Lemon Cooler
Ingredients:
- 3 bags lavender, apricot, lemon tea
- 20 oz hot water
- 1-2 tbsp honey (optional)
- Juice of 1/2 lemon
- Sparkling water
- Ice
Directions:
- Brew tea and let cool.
- Stir in honey and lemon juice.
- Serve over ice and top with sparkling water.
Click HERE for a Downloadable Recipe Card!
Check out some recipes & posts!!
Chicken Pot Pie Biscuit Skillet
This Chicken Pot Pie Biscuit Skillet is the ultimate cozy dinner made simple. Rotisserie chicken, tender vegetables, and a creamy, savory filling come together in one skillet, then get topped with golden, buttery biscuits for an easy twist on classic chicken pot pie....
Beef Ragu
When the weather turns chilly and life feels extra busy, there’s nothing quite like a warm, hearty meal to bring everyone to the table. This Beef Ragu is a true labor of love made simple, thanks to the magic of a slow cooker. Packed with tender, shredded beef, rich...
Creamy Garlic Chicken & Bow Tie Pasta
Articles contain affiliate links. For more information on affiliate links, click here. This creamy garlic chicken and bow tie pasta is the kind of dinner that feels comforting without being complicated. Tender seasoned chicken thighs are seared until golden, then...
Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
0 Comments