There’s just something about a refreshing herbal cooler that makes dinner prep feel a little more luxurious. This Lavender Apricot Lemon Cooler is light, floral, and just the right balance of tart and sweet. I love sipping this while the oven’s preheating or I’m chopping veggies – it’s calming, slightly fancy, and feels like a mini moment of self-care in the middle of the dinner rush.
Lavender Apricot Lemon Cooler
Ingredients:
- 3 bags lavender, apricot, lemon tea
- 20 oz hot water
- 1-2 tbsp honey (optional)
- Juice of 1/2 lemon
- Sparkling water
- Ice
Directions:
- Brew tea and let cool.
- Stir in honey and lemon juice.
- Serve over ice and top with sparkling water.
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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