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Celebrate the spirit of America with these delightful Patriotic Mini Pies! Bursting with a medley of strawberries, blueberries, and raspberries, and adorned with charming star-shaped crusts, these individual treats are as festive as they are delicious. Whether you’re commemorating Memorial Day, the Fourth of July, or any patriotic occasion, these mini pies offer a perfect blend of flavor and flair. Easy to prepare and sure to impress, they’re a sweet way to honor the red, white, and blue.

    Patiotic Pies

    Ingredients:

    • 1 box mini pie crusts (comes with 14)
    • 2 cups of berry blend (I used chopped strawberries, blueberries and raspberries)
    • 1 TBS arrow root OR cornstarch
    • 1 jar of blueberry jam (strawberry or raspberry would be great too!)**
    • 1 TBS sifted powdered sugar to sprinkle on top
    • 1 egg
      **check the amount of added sugars on this – it can be a sneaky source

    Directions

    1. Preheat oven to 425F
    2. Unroll your pie crusts according to package instructions. Place each pie crust in a muffin tin
    3. Place 1 TBS of jam into each muffin tin
    4. Mix fruit and cornstarch together in a small bowl and place a spoonful on top of the jam
    5. You’ll have extra dough from the edges- roll this out and use a small star cookie cutter to cut out stars for the top of the pies
    6. Place as many stars as desired on top of each pie
    7. Whisk egg and brush on top of each star
    8. Bake for 12-15 minutes
    9. Cool completely and then sprinkle with powdered sugar
    10. Use a spoon to pop them out easily, and enjoy!

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      Hi I’m Teresa!

      I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!

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