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This flavorful dish combines the richness of marinated, grilled flank steak with the fresh simplicity of a Caprese salad. Juicy tomatoes, creamy mozzarella, and fragrant basil sit atop tender slices of steak, all finished with a drizzle of balsamic glaze. It’s a show-stopping main course that’s both elegant and effortless – ideal for cookouts, dinner parties, or a satisfying family meal.

Balsamic Grilled Flank Steak Caprese

Ingredients

• 1 ½ lbs flank steak
• Salt and pepper to taste

For Marinade:

• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 cloves garlic, minced

For Toppings:

• 1 cup cherry tomatoes
• 1 tablespoon olive oil
• 8 oz fresh mozzarella, sliced
• Fresh basil leaves
• Balsamic glaze for drizzling

Directions:

1. Whisk together marinade ingredients. Place flank steaks on a cutting board, and gently pound using a meat hammer to help tenderize. Place flank steak in a resealable bag, pour marinade over, seal, and refrigerate for 2-8 hours.
2. Preheat grill to medium-high. Season steak with salt and pepper.
3. Grill steak for about 4-5 minutes per side, until desired doneness. Let rest for 5 minutes before slicing.
4. While steak is resting, toss cherry tomatoes with olive oil and grill until blistered (2-3 minutes).
5. Slice steak against the grain and arrange on a platter. Top with mozzarella slices, grilled tomatoes, fresh basil, and a drizzle of balsamic glaze.
6. Serve warm.

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This pairs well with oven baked Garlic Parmesan Fries!

Garlic Parmesan Fries

Ingredients

• 3 large russet potatoes, scrubbed and cut into thin fries
• 2 tablespoons olive oil
• 3 garlic cloves, minced (or more to taste)
• 1 teaspoon fresh thyme leaves (or 1/2 tsp dried)
• 1/2 teaspoon salt (plus more to taste)
• 1/4 teaspoon black pepper
• 1/3 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Directions:

1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. Soak the fries (optional but helps crispiness): Place cut potatoes in a large bowl of cold water and let sit for 20–30 minutes. Drain and pat completely dry with paper towels.
3. Season the fries: Toss the fries with olive oil, minced garlic, thyme, salt, and pepper until evenly coated.
4. Spread and bake: Arrange fries in a single layer on the baking sheet without overcrowding. Bake for 35–45 minutes, flipping halfway through, until golden and crispy.
5. Finish and serve: While still hot, toss the fries with Parmesan and parsley. Add extra salt to taste if needed.
6. Serve immediately with ketchup, garlic aioli, or your favorite dipping sauce.

Click HERE for a Downloadable Recipe Card!

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Hi I’m Teresa!

I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!