• Tailgating Made Simple – Explore Recipes & Favorites →
Teresa Forehand
  • Home
  • Tailgating
  • Recipes
  • My Cookbooks
  • Blog
  • About
  • Contact
Select Page

Skip to recipe

This One-Skillet Sesame Chicken is everything you love about takeout, made healthier and simpler at home. It’s crispy, sticky, full of bold flavor, and comes together in just one pan – no egg, no flour, and minimal mess. Perfect for busy weeknights, picky eaters, or anyone craving a comfort-food classic with a wholesome twist. Serve it over rice with your favorite green veggie and you’ve got a dinner everyone will love.

    One Pot Sesame Chicken

    For the chicken:

    • 1.5 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
    • ½ cup cornstarch or arrowroot starch
    • Salt & pepper
    • 2–3 tbsp oil for cooking

    For the sauce (mix in a bowl):

    • ¼ cup low sodium soy sauce
    • ¼ cup honey
    • 2 tbsp ketchup
    • 2 tbsp rice vinegar
    • 2 tsp sesame oil
    • 2 garlic cloves, minced
    • 1 tsp grated fresh ginger (or ½ tsp ground)
    • 1 tbsp cornstarch or arrowroot + 2 tbsp water (slurry)
    • 1 tbsp sesame seeds

    To serve:

    • Cooked rice
    • Steamed broccoli or snap peas
    • Green onions & extra sesame seeds, optional

    Directions:

    1. Cut chicken into bite-sized pieces. Season with salt and pepper, then toss in cornstarch or arrowroot until evenly coated.
    2. Heat 2–3 tablespoons of oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 3–4 minutes per side, until golden and cooked through.
    3. While the chicken cooks, whisk all sauce ingredients together in a small bowl. Once the chicken is cooked, reduce the heat to medium-low and pour the sauce into the skillet. Stir to coat the chicken and let it simmer for 2–3 minutes, until the sauce thickens and becomes glossy.
    4. Spoon the sesame chicken over rice and serve with steamed broccoli or snap peas. Garnish with green onions and extra sesame seeds, if desired.

    Click HERE for a Downloadable Recipe Card!

    Picky Eater Tip:

    • Keep the chicken, rice, and veggies separate with sauce on the side for dipping – makes everyone happy!

    Check out some recipes & posts!!

      Creamy Garlic & Thyme Chicken & Rice Bake

      Creamy Garlic & Thyme Chicken & Rice Bake

      This Creamy Garlic & Thyme Chicken and Rice Bake is the kind of comfort food that makes a weeknight dinner feel a little extra special. Juicy, golden-seared chicken thighs bake right over buttery garlic rice with fresh thyme and plenty of nutty Gruyère cheese....

      Chicken Pot Pie Biscuit Skillet

      Chicken Pot Pie Biscuit Skillet

      This Chicken Pot Pie Biscuit Skillet is the ultimate cozy dinner made simple. Rotisserie chicken, tender vegetables, and a creamy, savory filling come together in one skillet, then get topped with golden, buttery biscuits for an easy twist on classic chicken pot pie....

      Beef Ragu

      Beef Ragu

      When the weather turns chilly and life feels extra busy, there’s nothing quite like a warm, hearty meal to bring everyone to the table. This Beef Ragu is a true labor of love made simple, thanks to the magic of a slow cooker. Packed with tender, shredded beef, rich...

      Hi I’m Teresa!

      I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!

      0 Comments

      Views: 2,388

      shop:

      amazon
      ltk
      my cookbooks

      connect:

      about
      subscribe
      work with tf

      • Follow
      • Follow
      • Follow

      thank you for being here,

      legal & privacy policy

      COPYRIGHT © 2025 | TERESAFOREHAND.COM