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These 4-ingredient peanut butter cookies are a game-changer for busy days or last-minute cravings. Made with almond flour, creamy peanut butter, maple syrup, and a splash of vanilla, they come together in one bowl with zero fuss. Gluten-free, dairy-free, and naturally sweetened, they’re a wholesome treat you can feel good about sharing with the whole family — and they bake in just 10 minutes!

4 Ingredient PB Cookies

Ingredients:

• 1 1/4 cup almond flour
• 1/2 cup peanut butter
• 1/2 cup maple syrup
• 1 tsp vanilla

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, stir together the almond flour, peanut butter, maple syrup, and vanilla until a smooth dough forms.
3. Scoop about 1 tablespoon of dough per cookie and roll into balls. Place on the prepared baking sheet and gently flatten each one with a fork in a crisscross pattern.
4. Bake for 10 minutes or until the edges are lightly golden.
5. Let cool on the pan for a few minutes before transferring to a wire rack to cool completely.

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Hi I’m Teresa!

I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!