These Sausage Pancake Bites are the ultimate grab-and-go breakfast for busy mornings! Savory sausage is folded into a lightly sweet, spiced pancake batter and baked into bite-sized muffins with golden, crisp bottoms—thanks to a quick preheat trick. Whether you’re meal prepping for the week or feeding a crowd, these freezer-friendly bites are a delicious, kid-approved way to start the day.
Sausage Pancake Bites
Ingredients:
- 1 lb pork or turkey sausage, cooked and crumbled
- 2 cups all-purpose flour
- ¼ cup coconut sugar
- 1 tbsp baking powder
- 1 tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 large egg, at room temperature
- 2 cups milk
- 2 tbsp canola oil (or melted butter)
- 2 tbsp honey
Directions:
- Preheat the oven to 350°F. Place your mini muffin tin in the oven while it preheats to help create crisp bottoms.
- In a skillet over medium heat, cook the pork or turkey sausage until browned and crumbled. Drain and set aside to cool.
- In a large mixing bowl, whisk together flour, coconut sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk the egg, milk, oil, and honey until well combined.
- Stir the wet ingredients into the dry just until combined—do not overmix. Fold in the cooked sausage.
- Carefully remove the hot muffin tin from the oven and grease each cup well.
- Spoon the batter into each mini muffin cup, filling about ¾ full.
- Bake for 12–14 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Let muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Click HERE for a Downloadable Recipe Card!
Freezing Instructions:
Let muffins cool completely, then place in a large zip-top freezer bag or airtight container. Store in the freezer for up to 2 months. To reheat, microwave for 20–30 seconds or warm in a 300°F oven for 8–10 minutes until heated through.
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
These are delicious and approved by my tween that doesn’t like breakfast. We omitted the nutmeg and cut the sugar in half (anticipating dipping them in syrup). These would be great with diced bacon instead of sausage too!
Love to hear this! Thank you so much for the comment!