Articles contain affiliate links. For more information on affiliate links, click here.
Bring a little Halloween fun to the dinner table with this Halloween Chicken Pot Pie! It’s everything you love about classic comfort food – creamy chicken filling, buttery flaky crust, and gooey cheese – topped with festive cutouts like pumpkins, bats, and ghosts. Perfect for a family dinner before trick-or-treating or a cozy fall night in, this recipe is equal parts delicious and adorable!
Halloween Chicken Pot Pie
-
1 frozen pie crust shell
-
1 sheet frozen pie crust (thawed and rolled out)
-
2 cups rotisserie chicken, shredded
-
½ package frozen peas & carrots
-
½ small onion, diced
-
1 celery stalk, diced
-
1 can cream of chicken (or cream of mushroom) soup
-
½ cup milk
-
1 cup shredded Gouda cheese
-
1 green onion, chopped
-
½ teaspoon onion powder
-
Salt and pepper, to taste
-
Egg wash: 1 egg beaten with 1 tablespoon of water or milk
Directions:
- Preheat oven to 375°F.
- In a skillet, sauté the diced onion and celery in a drizzle of olive oil or butter for about 3–4 minutes, until softened.
- In a large mixing bowl (or you can just use the skillet for less dishes) , combine sautéed onion and celery with chicken, peas & carrots, soup, milk, cheese, green onion, and seasonings. Stir until evenly mixed.
- Pour the mixture into the bottom pie crust shell.
- Roll out the thawed top crust and cut into festive Halloween shapes (like pumpkins, bats, or ghosts) or strips for a lattice design. Place on top of the pie.
- Brush with egg wash: In a small bowl, whisk together 1 egg with 1 tablespoon of water or milk. Lightly brush over the top crust using a pastry brush—this helps it turn golden and shiny as it bakes.
- Bake 35–40 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool 5–10 minutes before serving.
Click HERE for a Downloadable Recipe Card!
Check out some more fall recipes!!
Halloween Magic in the Kitchen
SKIP TO THE RECIPES There’s just something about Halloween that makes cooking and baking even more fun. From festive breakfasts to spooky dinners and sweet treats, it’s the perfect excuse to get creative in the kitchen and make a few seasonal favorites. This Halloween...
Creamy Garlic & Thyme Chicken & Rice Bake
This Creamy Garlic & Thyme Chicken and Rice Bake is the kind of comfort food that makes a weeknight dinner feel a little extra special. Juicy, golden-seared chicken thighs bake right over buttery garlic rice with fresh thyme and plenty of nutty Gruyère cheese....
Chicken Pot Pie Biscuit Skillet
This Chicken Pot Pie Biscuit Skillet is the ultimate cozy dinner made simple. Rotisserie chicken, tender vegetables, and a creamy, savory filling come together in one skillet, then get topped with golden, buttery biscuits for an easy twist on classic chicken pot pie....
Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!







0 Comments