• Tailgating Made Simple – Explore Recipes & Favorites →
Teresa Forehand
  • Home
  • Tailgating
  • Recipes
  • My Cookbooks
  • Blog
  • About
  • Contact
Select Page

Skip to recipe

This Sparkling Autumn Chai is everything you love about autumn in one glass — warm chai spice, crisp apple notes, and a hint of sweetness, all lifted with a bubbly sparkle. It’s refreshing yet cozy, making it the perfect afternoon pick-me-up or festive drink for your next fall gathering.

    Sparkling Autumn Chai

    Ingredients:

    • 4-5 tea bags – pumpkin, chai, apple – they all work great
    • 32 oz hot water
    • 2 TBS honey, to taste
    • sparkling water or sparkling apple water
    • A few apple slices
    • 1 small sprig of fresh rosemary
    • Ice

    Directions:

    1. Brew the tea: Add honey to your jar. Follow with tea bags and hot water. let cool in the fridge
    2. Assemble: Fill a glass with lots ofice. Pour in the cooled tea and top with sparkling water.
    3. Garnish: Add apple slices and a rosemary sprig. Stir gently to infuse aroma.

    Click HERE for a Downloadable Recipe Card!

    Check out some other fall recipes!

      Halloween Magic in the Kitchen

      Halloween Magic in the Kitchen

      SKIP TO THE RECIPES There’s just something about Halloween that makes cooking and baking even more fun. From festive breakfasts to spooky dinners and sweet treats, it’s the perfect excuse to get creative in the kitchen and make a few seasonal favorites. This Halloween...

      Creamy Garlic & Thyme Chicken & Rice Bake

      Creamy Garlic & Thyme Chicken & Rice Bake

      This Creamy Garlic & Thyme Chicken and Rice Bake is the kind of comfort food that makes a weeknight dinner feel a little extra special. Juicy, golden-seared chicken thighs bake right over buttery garlic rice with fresh thyme and plenty of nutty Gruyère cheese....

      Chicken Pot Pie Biscuit Skillet

      Chicken Pot Pie Biscuit Skillet

      This Chicken Pot Pie Biscuit Skillet is the ultimate cozy dinner made simple. Rotisserie chicken, tender vegetables, and a creamy, savory filling come together in one skillet, then get topped with golden, buttery biscuits for an easy twist on classic chicken pot pie....

      Hi I’m Teresa!

      I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!

      0 Comments

      Views: 1,195

      shop:

      amazon
      ltk
      my cookbooks

      connect:

      about
      subscribe
      work with tf

      • Follow
      • Follow
      • Follow

      thank you for being here,

      legal & privacy policy

      COPYRIGHT © 2025 | TERESAFOREHAND.COM