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    If you want a crowd-pleasing holiday appetizer that’s savory, sweet, glossy, and looks way more impressive than the effort it takes, these Mini Parmesan Chicken Meatballs are it. Tender, cheesy chicken meatballs get tossed in a warm fig–balsamic rosemary glaze that tastes like Christmas on a plate. Add the optional crunchy Parmesan topping and… just trust me, they disappear instantly. Perfect for parties, potlucks, girls’ nights, or anytime you need a guaranteed win.

      Mini Parmesan Chicken Meatballs

      Ingredients for Meatballs:

      • 1 lb ground chicken
      • 1 egg
      • 1 tbsp milk (adds moisture)
      • 1/2 cup breadcrumbs
      • 1/2 cup grated Parmesan
      • 2 tbsp olive oil
      • 1/2 tsp garlic powder
      • 1/2 tsp onion powder
      • 1/2 tsp paprika
      • 1/2 tsp salt
      • Black pepper, to taste

      Ingredients for Glaze:

      • 9 oz fig jam
      • 2 tbsp balsamic vinegar
      • 1 tsp Dijon mustard
      • 1–2 tbsp water, to thin
      • 2–3 fresh rosemary sprigs (crush slightly to release oils)

      Ingredients for Crunchy Parmesan Topping (optional but worth it!)

      • 1/4 cup panko breadcrumbs
      • 2 tbsp grated Parmesan
      • Olive oil spray

      Directions:

      1. Preheat oven to 400°F and place an empty baking sheet inside to heat.
      2. Mix all meatball ingredients in a bowl, roll into 45–50 mini meatballs.
      3. Carefully remove the hot baking sheet, add parchment, place meatballs on top, and bake 10–12 minutes.
      4. Switch to broil, spray tops with olive oil, and broil 2–3 minutes until golden.
      5. While they cook, simmer fig jam, balsamic, Dijon, water, and rosemary for 3–4 minutes until glossy.
      6. Transfer meatballs to a dish, pour glaze over top, and toss to coat.
      7. Mix panko + Parmesan, sprinkle on top, and broil 1 more minute (optional).
      8. Garnish with rosemary and halved figs, then serve warm.

      Click HERE for a Downloadable Recipe Card!

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      Check out some other holiday recipes!

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        Hi I’m Teresa!

        I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!

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