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If you need a quick holiday dessert that everyone loves, these White Chocolate Peanut Butter Snowballs are your new go-to. They’re soft, creamy, perfectly sweet, and coated in a snowy layer of white chocolate with sprinkles on top. No baking, no fuss – just mix, chill, dip, and done. The kids can help roll the dough, and they disappear so fast. Perfect for class parties, cookie boxes, or last-minute holiday hosting!
Peanut Butter Snow Balls
Ingredients:
- ½ cup creamy salted peanut butter
- ¾ cup almond flour
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- Pinch of salt (optional but recommended)
- 1 cup white melting chocolate
- 1 teaspoon coconut oil or neutral oil (optional, for smoother coating)
- Sprinkles, for topping
Directions:
- In a medium bowl, mix the peanut butter, almond flour, maple syrup, vanilla, and salt until smooth and cohesive.
- Scoop and roll the mixture into 1-tablespoon balls. Place on a parchment-lined tray and freeze for 20 minutes, until firm.
- Melt the white chocolate in the microwave in 30-second intervals at 50% power, stirring between each.
- Stir in coconut oil if using for a thinner, smoother coating.
- Drop each chilled ball into the melted chocolate. Use a spoon to coat completely, then lift out with a fork.
- Gently tap the fork to remove excess chocolate and place back on parchment.
- Immediately add sprinkles.
- Let the chocolate set at room temperature or refrigerate to speed things up.
- Store in an airtight container in the fridge for up to 1 week, or at room temperature for 1–2 days.
Click HERE for a Downloadable Recipe Card!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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