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Busy moms, this one’s for you! This cheesy chicken sausage orzo skillet comes together in just 25 minutes, making it the perfect weeknight dinner when time is tight but you still want a wholesome, family-friendly meal. Tender orzo, flavorful sausage, crisp-tender broccoli, and melty cheddar all in one pan—dinner has never been this fast or easy!
Cheesy Chicken Sausage Orzo Skillet
Ingredients
- 12 oz fully cooked chicken sausage, sliced
- 1 tbsp olive oil
- ½ small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 cup dry orzo
- 3 cups chicken broth
- 2 cups broccoli florets, chopped small
- ¾–1 cup sharp cheddar cheese, freshly grated
- Salt & pepper, to taste
Optional:
- ½ tsp Dijon or dry mustard
- Splash of milk or extra broth, if needed
Directions:
- Place broccoli in a microwave-safe bowl with 2–3 tablespoons water. Cover loosely and microwave 2–3 minutes until just tender-crisp. Drain and set aside.
- Microwave chicken broth until hot (about 2–3 minutes). This helps everything cook faster once added.
- Heat olive oil in a large skillet over medium heat. Add sausage and cook until lightly browned.
- Add onion directly to the pan with the sausage and cook until soft. Stir in garlic and cook 30 seconds.
- Stir in orzo and cook 30 seconds to lightly toast.
- Pour in hot broth. Bring to a gentle simmer and cook, stirring occasionally, until orzo is tender and most liquid is absorbed (10–12 minutes).
- Remove from heat. Stir in broccoli, cheddar, and mustard (if using).
- Season to taste and let sit 1–2 minutes to thicken.
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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