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Super Bowl Puff Pastry Jalapeño Poppers
- 1 sheet puff pastry, thawed
- ½ cup whipped cream cheese
- ¾ cup shredded sharp cheddar cheese
- ⅓ cup cooked bacon, finely chopped
- 2 jalapeños, seeded and finely diced
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- 1 egg, beaten (for egg wash)
Directions:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Unfold the puff pastry on the prepared baking sheet.
- Spread the whipped cream cheese in a thin, even layer over the entire surface.
- Evenly sprinkle the shredded cheddar, bacon, jalapeños, garlic powder, and smoked paprika over the cream cheese layer.
- Fold the puff pastry in half lengthwise and gently press to seal.
- Place the pastry in the freezer for 10–15 minutes, until firm but still pliable.
- Remove from freezer and cut into ½-inch strips.
- Twist each strip 2–3 times and arrange back on the baking sheet, spacing slightly apart.
- Brush each twist lightly with egg wash.
- Bake for 14–16 minutes, rotating the pan halfway, until puffed and golden brown.
- Let cool for 5 minutes before serving – they crisp up as they rest.
Click HERE for a Downloadable Recipe Card!

Recipe Tips
- For milder heat, be sure to fully seed the jalapeños.
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For extra spice, add a pinch of crushed red pepper after baking.
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These are best served warm but hold well at room temperature for game-day grazing
Check out some other Super Bowl recipes!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!







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