Cheesy, delish and simple!! This tortellini comes together so quickly, and it feels like a dinner that should be more complicated! It is perfect for having guests over, or a busy weeknight!
Cheesy Tortellini
Ingredients
- 1 lb lean ground beef or turkey
- 2 cloves of fresh garlic
- 8 oz roasted red peppers (from the jar)
- 2 cups water or veggie broth
- 1 28 oz can of marinara sauce
- 20 oz tortellini of choice (I used spinach- extra veggies!)
- ½ cup parmesan cheese
- ½ cup mozzarella cheese
- Side dish
- Roasted Asparagus
- 16 oz fresh asparagus
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic
Directions
- Preheat oven to 425 degrees
- Heat 1 TBS olive oil in large oven safe skillet. Add ground beef to the skillet and start browning
- Heat water or broth in microwave for 5 minutes
- Add garlic to the skillet and break up meat
- Wash and trim asaparagus. Add to a baking sheet lined with parchment paper. Drizzle with olive oil, and season with salt, pepper and garlic. Put in the oven for 12 minutes
- Add peppers to the skillet. Cook for one additional minute.
- Add water, tortellini and marinara to the skillet. Bring to a boil if not already boiling, and turn to simmer and cook for 10 minutes.
- Top with cheese, and place in the oven for a couple of minutes or until melted.
- Enjoy!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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