Nothing says summertime like a burger! This is a fun way to switch it up, and it saves on the dishes! We love doing the slider size burgers- it works great with the kids! Butter lettuce is a great option if you want to skip the bun!
Burger Board
Have some fun! Choose a large board (Baking sheet will also work- just cover it with parchment paper or brown paper) and let your kids help you make the display!
Ingredients:
- 1 egg
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1 small onion, finely grated
- 1 clove garlic, minced
- 1⁄2 teaspoon season salt
- 1⁄2 teaspoon pepper
- 1 lb lean ground beef
- Optional Toppings:
- Lettuce
- Tomato
- Pickles
- Cheese
- Bacon
- Avocado
- Mustard, ketchup, mayo
- Jalapeños
- Grilled onions or red onions
- Potato Salad/Potato Chips for the side
Directions:
- Lightly oil grill & heat grill to medium heat
- Whisk egg in a bowl & add next 6 ingredients.
- Add beef into your bowl & using your hands or a fork, gently mix together. Gently shape mixture into burgers- regular or slider size- about 3⁄4 inch thick)
- Using your thumb, make a shallow depression in the center of each burger
- Place burgers on the grill, close lid & cook for about 5-6 minutes on each side ( Internal temp should be 160 degrees)
- While your burgers are cooking, you can prepare the toppings!
Click HERE for a Downloadable Recipe Card!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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