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If you love banana bread- then you HAVE to make these pancakes! Oh my they are bursting with flavor, and loaded with great ingredients!! They are simple and freeze great- you can reheat them in a minute, and breakfast is ready to go!

Banana Pancakes

Ingredients:

• 4 medium ripe bananas (best when they have lots of brown spots)
• 4 eggs
• 1 cup unsweetened almond milk
• 2 teaspoons vanilla extract
• 3 cups old fashioned oats
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• Olive oil spray for cooking

Directions:

1. Add all of the ingredients to a blender and blend on high until completely smooth, about a minuteLet the batter sit in your blender while you heat your pan up. I like to use my electric skillet for these because I can cook more at once
2. Lightly coat a skillet or pan with olive oil spray and heat on medium.
3. Once pan is hot, add 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges
4. Flip cakes and cook until golden brown on underside for another 2 minutes
5. Remove from heat. If you are freezing, let cool completely, and then place in a large ziplock bag, and freeze, laying flat. To reheat, wrap in damp paper towel and microwave for about a minute and a half.
6. I topped with fresh banana, strawberries and walnuts- it was so crunchy and delish! And of course, some pure maple syrup

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Hi I’m Teresa!

I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!