Loaded Layered Queso
Ingredients:
For the meat:
- 1 lb lean grass fed ground beef
- 1 small onion, diced
- 2 TBS taco seasoning
- 1 red bell pepper, diced
For the cheese sauce:
- 3 TBS olive oil
- 3 TBS all purpose flour
- 2 cups chicken broth
- 1 cup plain greek yogurt
- 1 cup mexican blend cheese
- 1 cup pepper jack cheese
- 1 can rotel
- 1 can refried beans
Directions:
- Preheat oven to 400 degrees.
- Add onion, and diced red pepper to a large skillet with 1 TBS of olive oil. Cook over medium high heat for about 3 minutes. Add ground beef to the skillet and cook until meat is no longer pink (Break the beef up with a wooden spoon while cooking) Season with taco seasoning.
- While the meat is cooking, prepare the cheese sauce.
- In a medium sauce pan, add olive oil, and whisk in 3 TBS flour and let cook and thicken for 1 minute (don’t let it burn!).
- Add 2 cups chicken broth and whisk until smooth.
- Stir in 1 cup greek yogurt and 1 can rotel. Be sure not to let the mixture boil.
- Remove from heat and stir in shredded cheeses.
- Pour cheese over taco meat, and mix gently.
- Spread refried beans into a thin layer in a 9 x 13 baking dish. Pour cheese mixture on top of beans. Sprinkle with ½ cup of shredded cheese. Place in the oven for 10 minutes.
- Remove from oven, garnish with fresh cilantro and pico de gallo if desired.
- Serve with chips and ENJOY!
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
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