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Taco night just became the ultimate pool day dinner with these Crockpot Beef Tacos! Whether you’ve been soaking up the sun with the kids or enjoying a laid-back afternoon with friends, this recipe is your low-effort, high-reward solution. Just toss lean ground beef or turkey, chopped onion, your favorite salsa, and a few simple spices into the slow cooker before you head out—and come home to tender, flavorful taco meat ready to serve. Pile it into crunchy shells or soft tortillas and let everyone build their own. It’s the perfect no-stress way to wrap up a day in the sun and keep dinnertime fun, fresh, and fuss-free.

Crock Pot Beef Tacos

Ingredients:

• 1 pound ground lean ground beef or turkey
• 1/2 onion, chopped
• 1/2 cup salsa of choice
• 2 1/2 TBS Taco seasoning
• 1/4 cup beef broth

Directions:

1. Spray crockpot with olive oil spray
2. Add all ingredients to your crockpot and gently mix. Place lid on your crockpot and cook on low for 2 hours.
3. Then, break meat apart using a wooden spoon.
4. Replace lid, and allow to cook for about hour or two (It will be done cooking at one hour, but the flavors will just soak in more if you leave it on longer.

**If you are in a time crunch, you can cook on high for 2 hours, and it will be cook through. Stir and break meat apart at the one hour mark

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Hi I’m Teresa!

I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!