This creamy marinara and meatballs dish is the ultimate weeknight dinner—simple, hearty, and packed with flavor! Everything comes together effortlessly in the crockpot, making it perfect for busy families. The rich tomato sauce, tender meatballs, and creamy Boursin cheese create a comforting dish that tastes like it’s been simmering all day. Plus, with minimal cleanup and no need to pre-cook the pasta, this one-pot meal is a lifesaver on hectic evenings. Just top with fresh basil and parmesan, and dinner is served!

Creamy Marinara & Meatballs with Penne – A One-Pot Comfort Meal

Ingredients:

• 8 oz whole grain penne pasta
• 1 5.3 oz container of Bourisin Cheese
• 1 lb meatballs of choice- if buying from the store I prefer the uncooked ones (THIS is my fave recipe I like to make and keep in the freezer)
• 1 28 oz can of marinara
• 14 oz san marzano tomatoes
• 1 TBS Italian Seasoning
• 2 cups chicken broth
• 1 medium white or yellow onion, diced
• 3 garlic cloves, minced
• 2 TBS olive oil
• Salt and pepper to taste

Directions:

1. Add all ingredients, except pasta and cheese to the crockpot. Cook on low for 4 hours, or high for about 2 hours.
2. Remove lid and gently stir in uncooked pasta noodles. Return lid and cook for 30-45 more minutes, or until pasta is al dente.
3. Remove lid, stir in boursin cheese. Taste, and add salt and pepper if needed
4. Top with fresh basil and parmesan cheese!

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Hi I’m Teresa!

I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!