PB&J Muffins are the perfect make-ahead treat for busy mornings, lunchbox snacks, or an after-school bite! Packed with wholesome ingredients like applesauce, natural peanut butter, and oat flour, these muffins bring all the nostalgic flavors of a classic peanut butter and jelly sandwich in a soft, delicious bite. They’re naturally sweetened and easy to whip up, making them a great kid-friendly recipe to prep for the week. Plus, the fun jam swirl on top adds just the right touch of fruity sweetness. Store them in the fridge or freezer for a quick, grab-and-go snack the whole family will love!
PB and J Muffins
Ingredients:
- 1 cup applesauce
- 1/2 cup natural peanut butter
- 1/4 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla
- 1 cup flour
- ½ cup oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/4 cup jam of choice
Directions:
- Preheat oven to 350F. Line a 12 cup muffin tin with muffin liners. Spray the inside of the liners lightly with avocado oil spray to prevent muffins from sticking to liners.
- In a large bowl, whisk the eggs. Add the applesauce, peanut butter, maple syrup and vanilla extract until smooth.
- To the bowl, add in the oat flour, baking powder and salt. Combine until just incorporated. Careful not to overmix.
- Scoop the batter into muffin liners. Add 1 teaspoon of naturally sweetened jam or chia jam on top of each muffin. Use a toothpick or spoon to swirl the strawberry fruit spread into the top layer of the batter.
- Bake for 20 minutes or until a toothpick comes out clean or with just a few crumbs. Let cool for 3-5 minutes, then transfer the muffins to a wire rack to cool.
- Store the muffins in an airtight container in the fridge for up to a week or in the freezer for three months.
Click HERE for a Downloadable Recipe Card!
Check Out Some More Sweet Recipes!!
Giant Oreo Ice Cream Sandwich Cake
Articles contain affiliate links. For more information on affiliate links, click here. If you love Oreo ice cream sandwiches, this Giant Oreo Ice Cream Sandwich Cake is about to become your new favorite dessert. Two thick, soft chocolate cookie layers are filled with...
American’s 250th Birthday Cake
Skip to recipe There’s no better way to celebrate America’s 250th birthday than with a dessert made for sharing! This festive Ice Cream Sandwich Cookie Cake combines two thick, chewy chocolate chip cookies with a creamy layer of vanilla ice cream for a crowd-pleasing...
Viral Dot (Ice Cream) Cake
Skip to recipe If you've seen the viral dot cake trend all over social media, you're going to love this fun summer twist. These Dot Cake Ice Cream Cups combine soft cake, creamy ice cream, and colorful rainbow dot sprinkles for a nostalgic dessert that's as adorable...
Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!







0 Comments