These Flower Mini Quiches are almost too cute to eat – almost. Made with flaky pie crust, protein-packed eggs, and savory bacon and spinach, they’re the perfect bite-sized addition to your Easter brunch table. The best part? They look like little blossoms blooming right out of your muffin tin! Whether you’re serving a crowd or making something festive just for fun, these are simple, pretty, and totally delicious. Pop them on a tray with fresh flowers and you’ve got springtime magic on a plate.
Flower Mini Quiches
Ingredients:
- 1 box of refrigerated pie crust
- 5 large eggs
- ½ cup cottage cheese
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ cup grated parmesan cheese
- ½ cup of bacon bits
- ¼ cup finely chopped spinach or kale
Also Needed:
- One flower cookie cutter
- Muffin tin
- Non stick spray
Directions:
- Preheat oven to 350 degrees
- Spray muffin tin well with non stick spray (can line with cupcake liners for easy removal)
- Roll out a single pie crust onto a flat surface. Using a large flower shaped cookie cutter or any circular lid, cut out a 3.5 inch piece of dough. Press each dough circle into the bottom of a muffin tin cup, leaving the flower edges on the top (I did every other opening so the edges wouldn’t touch). Repeat with remaining dough.
- Mix together eggs, cottage cheese, parmesan cheese and spices and whisk well, or blend in a blender (my preference is the blender).
- Add bacon bits, and chopped spinach and mix gently with a spoon.
- Fill each pie crust with the egg mixture
- Place on the middle rack of the oven and bake for 15 minutes, or until eggs are firm, and crust is golden brown.
- Put on a pretty tray with fresh flowers and enjoy!
Click HERE for a Downloadable Recipe Card!
Check out some Easter recipes & posts!!
Mini Easter Egg Cakes (No Baking Required!)
Skip to recipe If you’re looking for a fun and festive Easter treat that looks like it came straight from a bakery - but without all the fuss - these Mini Easter Egg Cakes are it! Made with store-bought pound cake and icing, they’re as easy as they are adorable. Each...
Easter Simmer Pot: A Simple Way to Set the Mood This Easter Morning
There’s something about waking up on Easter morning to the scent of something fresh, floral, and calming—it just feels like new life. Whether you’re hosting brunch or enjoying a slow morning with your family, this Easter Simmer Pot is a beautiful way to bring the...
Strawberry Spinach Salad with Poppy Seed Dressing – A Fresh & Festive Easter Side
Skip to recipe This Strawberry Spinach Salad is the perfect pop of color and flavor for your Easter table! It’s light, refreshing, and beautifully balances sweet, savory, and tangy in every bite. With juicy strawberries, bright mandarin oranges, crisp shallots,...
Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!
0 Comments