Looking for a simple summer meal that hits all the right notes? These Honey Mustard Chicken BLT Sliders are packed with flavor, perfectly portioned, and kid-approved! Grilled chicken gets a boost from a quick homemade honey mustard sauce, crispy bacon, and fresh toppings—all stacked on soft brioche slider buns. Whether you’re hosting friends, feeding your family, or just want a fun twist on a classic sandwich, this recipe delivers big taste with minimal effort. Serve them up with your favorite sides and watch them disappear fast!

Stacked high with flavor and ready in 30—these honey mustard BLT sliders are always a hit.

Juicy grilled chicken, crispy bacon, melty cheese… these sliders check all the boxes.

Honey Mustard Chicken BLT Sliders

For the Sliders:

6 brioche slider buns
1.5 lbs boneless, skinless chicken breasts (cut into slider-sized pieces)
6 slices bacon
6 slices mild cheddar or mozzarella cheese
Romaine lettuce, torn to slider size
1–2 tomatoes, thinly sliced
½ red onion, thinly sliced

Mild Chicken Seasoning:

1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika (optional)
¼ teaspoon salt
¼ teaspoon black pepper

Honey Mustard Sauce:

¼ cup avocado oil–based mayonnaise
1 tablespoon yellow mustard
1 tablespoon white vinegar
¼ cup honey

Directions:

Preheat grill or griddle to medium heat.
Season the chicken: Toss chicken with olive oil and seasonings until evenly coated.
Cook the bacon: Grill or griddle until crispy. Remove and place on a paper towel–lined plate.
Grill the chicken: Cook chicken for 4–5 minutes per side or until cooked through (165°F internal temp). Add cheese during the final minute to melt.
Toast brioche buns: Lightly toast cut sides on the grill until golden, if desired.
Make the honey mustard sauce: In a bowl, whisk together mayo, mustard, vinegar, and honey.
Assemble the sliders
– Bottom bun
– Romaine lettuce
– Tomato slice
– Cheesy grilled chicken
– Bacon
– Red onion slices
– Drizzle of honey mustard
– Top bun
Serve warm with your favorite sides.

Click HERE for a Downloadable Recipe Card!

Picky Eater Tip:

Let kids build their own slider! Set out all the ingredients buffet-style—cheesy chicken, bacon, buns, lettuce, tomato, red onion, and honey mustard on the side.

This gives them the freedom to choose what goes on their sandwich (even if it’s just chicken and cheese), and they’re more likely to eat it when they get to “make it their way.”

Even if it’s just bread, chicken, and cheese, giving them control makes them more likely to enjoy it.
You can also serve everything deconstructed for little ones.

Bonus: You can cut sliders in half for smaller appetites or serve the chicken and toppings deconstructed with a side of bread.

Serving Suggestions

Pair these sliders with:

Good Crisp Co. chips (our go-to!)
Sweet potato fries (store-bought or homemade)
Cucumber salad (light, fresh, and crunchy)
Cold watermelon slices (perfect for summer meals!)

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Hi I’m Teresa!

I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!

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