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If you’re looking for a summer dinner that’s as simple as it is stunning, this Grilled Garlic Parmesan Chicken with Blistered Cherry Tomatoes checks every box. Juicy grilled chicken gets tossed in a rich, buttery garlic-Parmesan sauce and paired with sweet, slightly charred cherry tomatoes—aka flavor bombs.

It’s quick enough for a weeknight and impressive enough for guests, all while keeping your kitchen cool (hello, grill season!). Serve it with your favorite sides or a big summer salad and call it a win. Plus, there’s an easy tweak for picky eaters to keep everyone at the table happy!

Grilled Garlic Parmesan Chicken

For the chicken:

• 1.5 lbs boneless, skinless chicken breasts or thighs
• Salt & pepper
• 1 tsp garlic powder
• 2 tsp Italian seasoning
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 3–4 garlic cloves, minced
• ½ cup grated Parmesan cheese
• 1 tbsp chopped parsley (optional)
• Juice of ½ lemon (optional)

For the blistered tomatoes:

• 2 cups cherry or grape tomatoes
• 1 tbsp olive oil
• Salt & pepper
• Optional: pinch of red pepper flakes or splash of balsamic vinegar

Directions:

1. Pat chicken dry and season with salt, pepper, garlic powder, and Italian seasoning.
2. Drizzle with olive oil and rub to coat. Let sit while grill preheats.
3. Preheat grill to medium-high (around 400°F):
4. Grill chicken 4–5 minutes per side, until nicely charred and cooked through (165°F internal temp).
5. Transfer to a plate and loosely tent with foil.
6. Make the garlic Parmesan sauce (while chicken grills or rests:
   • In a small skillet or saucepan over medium heat, melt butter.
   • Add minced garlic and cook 30–60 seconds until fragrant.
   • Stir in Parmesan until melted and creamy.
   • Squeeze in lemon juice and stir in parsley if using.
7. In a separate skillet, or on the grill, heat 1 tbsp olive oil over medium-high. (I prefer to do all of this on the grill to keep it easy!)
8. Add cherry tomatoes and cook undisturbed for 2–3 minutes until blistered.
9. Stir and cook another 2–3 minutes until softened. Season to taste.
10. Slice or leave grilled chicken whole, and spoon warm garlic Parmesan sauce over the top.
11. Serve with blistered tomatoes and any sides you like (rice, potatoes, salad, or grilled bread).

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Hi I’m Teresa!

I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!