If you need a holiday appetizer that looks impressive but takes just minutes to pull together, this Boursin Christmas Tree is it. Creamy, herby cheese shaped into a whimsical little tree, topped with pops of cranberry, pistachio crunch, a drizzle of hot honey, and the cutest cheese stars—it’s the kind of dish that disappears the second you set it down. Perfect for holiday parties, girls’ nights, or a cozy family movie night, this easy board brings all the festive vibes with almost zero effort.

Boursin Cheese Christmas Tree

Ingredients

• 2 boxes Boursin Garlic & Fine Herbs, softened (5.2 oz each)
• 3 tablespoons cranberry jam (or whole-berry cranberry sauce)
• 3 tablespoons finely chopped pistachios
• 1–2 teaspoons hot honey
• 2–3 slices sharp cheddar or gouda, cut into small stars
• Pinch of flaky sea salt (optional but recommended)
• Crackers, crostini, or sliced baguette for serving

Directions:

1. Spread softened Boursin onto a board and shape it into a loose triangle (like a Christmas tree). Keep the edges soft and natural.
2. Spoon small dollops or light streaks of cranberry jam over the cheese.
3. Sprinkle chopped pistachios over the top.
4. Drizzle a little hot honey over everything.
5. Place one larger cheese star at the top and smaller stars on the “tree.”
6. Add a pinch of flaky sea salt.
7. Optional: Brush the cheese stars lightly with edible gold or pearl dust.
8. Surround with crackers, pretzels, or sliced baguette. Serve right away or chill for up to 2 hours.

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Hi I’m Teresa!

I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!