30 Minute Spaghetti & Meatballs
Ingredients
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1 package Mama Mancini’s Jumbo Beef Meatballs
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1 lb spaghetti
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1 tbsp olive oil
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3–4 cloves garlic, minced
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1 cup cherry tomatoes, halved
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Salt & pepper
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Fresh basil or parsley
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Parmesan, for serving
Directions:
- Start by bringing a large pot of salted water to a boil.
- While the water heats, start the sauce:
- Heat olive oil in a large sauté pan over medium.
- Add garlic and cook 30–60 seconds until fragrant.
- Add cherry tomatoes and sauté 3–4 minutes until they soften and burst.
- Add Mama Mancini’s meatballs + sauce directly into the pan (following stovetop heating instructions). Let everything warm together while the pasta cooks.
- Cook spaghetti according to package directions. Reserve ½ cup pasta water.
- Combine: Add cooked spaghetti to the meatballs and sauce, tossing gently. Add a splash of pasta water if you want it silkier.
- Top with basil and parmesan. Serve warm!
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Ingredients
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Chopped romaine
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Cherry tomatoes, halved
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Cucumber, chopped
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Red onion, thinly sliced
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Pepperoncini (optional)
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Mozzarella pearls or shaved parmesan
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Croutons
Ingredients for Dressing:
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¼ cup olive oil
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2 tbsp red wine vinegar
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1 tsp dijon mustard
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½ tsp dried oregano
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½ tsp garlic powder
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Salt & pepper
Directions:
- Add all salad ingredients to a large bowl.
- Whisk dressing ingredients together and toss with the salad.
- Add croutons right before serving so they stay crunchy.
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Hi I’m Teresa!
I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!







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