30 Minute Spaghetti & Meatballs

Ingredients

• 1 package Mama Mancini’s Jumbo Beef Meatballs

• 1 lb spaghetti

• 1 tbsp olive oil

• 3–4 cloves garlic, minced

• 1 cup cherry tomatoes, halved

• Salt & pepper

• Fresh basil or parsley

• Parmesan, for serving

Directions:

1. Start by bringing a large pot of salted water to a boil.
2. While the water heats, start the sauce:
3. Heat olive oil in a large sauté pan over medium.
4. Add garlic and cook 30–60 seconds until fragrant.
5. Add cherry tomatoes and sauté 3–4 minutes until they soften and burst.
6. Add Mama Mancini’s meatballs + sauce directly into the pan (following stovetop heating instructions). Let everything warm together while the pasta cooks.
7. Cook spaghetti according to package directions. Reserve ½ cup pasta water.
8. Combine: Add cooked spaghetti to the meatballs and sauce, tossing gently. Add a splash of pasta water if you want it silkier.
9. Top with basil and parmesan. Serve warm!

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Ingredients

• Chopped romaine

• Cherry tomatoes, halved

• Cucumber, chopped

• Red onion, thinly sliced

• Pepperoncini (optional)

• Mozzarella pearls or shaved parmesan

• Croutons

Ingredients for Dressing:

• ¼ cup olive oil

• 2 tbsp red wine vinegar

• 1 tsp dijon mustard

• ½ tsp dried oregano

• ½ tsp garlic powder

• Salt & pepper

Directions:

1. Add all salad ingredients to a large bowl.
2. Whisk dressing ingredients together and toss with the salad.
3. Add croutons right before serving so they stay crunchy.

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Hi I’m Teresa!

I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!