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This rich and hearty Italian Sausage Ragu is the kind of dinner made for a cozy Valentine’s night at home. It tastes like it simmered on Nonna’s stove all day, but comes together in just 30 minutes – perfect for staying in, lighting a few candles, and pouring a glass of wine. With bold flavors like garlic, tomato paste, and a hint of nutmeg, tossed with silky ribbons of pappardelle and finished with fresh parsley and Parmesan, it feels indulgent, comforting, and effortlessly special.

30 Minute Italian Sausage Ragu with Pappardelle

Ingredients:

• 1 lb fresh Italian pork sausage (casings removed if needed)
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1 shallot, finely diced
• 2 garlic cloves, finely minced or grated
• 1 tablespoon tomato paste
• 15 oz can whole peeled plum tomatoes (San Marzano recommended)
• ⅓ cup water
• 1 teaspoon sugar or honey
• ¼ teaspoon ground nutmeg
• ½ teaspoon sea salt
• ¼ teaspoon ground black pepper
• ¼ cup fresh parsley, chopped
• 10 oz dried pappardelle pasta
• Freshly grated Parmesan, for serving

Directions:

1. Heat olive oil in a large skillet over medium-high heat. Add the sausage and Italian seasoning. Cook for 7–10 minutes, breaking it apart with a wooden spoon, until browned and slightly crispy.
2. While the sausage is cooking, finely dice your shallot and bring a pot of water to a boil for the pasta.
3. Add the shallot to the skillet and cook for 3–4 minutes, until softened. Stir in the garlic and tomato paste; cook for another minute until fragrant.
4. Pour in the plum tomatoes and use a wooden spoon to gently break them up in the skillet.
5. Add the water, sugar (or honey), nutmeg, salt, and pepper. Reduce heat to medium and simmer for 10–15 minutes, stirring occasionally, until the sauce thickens and looks rich.
6. Meanwhile, cook the pappardelle according to package instructions (usually about 9 minutes). Drain and set aside.
7. Stir fresh parsley into the sauce and taste for seasoning, adding more salt if needed.
8. Toss the cooked pappardelle into the ragu, coating the noodles fully in the sauce.
9. Serve hot, topped with freshly grated Parmesan.

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At-Home Valentine’s Night Checklist

• Set the table with real plates, cloth napkins, and a few candles
• Add a simple green salad and some crusty bread to round out the meal
• Choose an easy, store-bought dessert like tiramisu, chocolate cake, or gelato
• Pour a glass of red wine or pop something bubbly
• Put on a cozy Italian playlist or soft jazz
• Slow down, stay in, and enjoy a relaxed night together

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Hi I’m Teresa!

I’m a mom to three, a wife and a physician assistant. I also have a degree in Nutritional Sciences and I love sharing all things life with you! I am passionate about empowering you through education, sharing all my fave products and items that have made life better and creating content to give you value!