by teresaforehand | AllRecipes
Skip to recipe This is perfect for an Italian sub sandwich! All of those delicious flavors soak into the bread. I prefer a sourdough loaf. You can fill with the leftovers, top with a little cheese and heat in in the microwave or oven. Italian Chicken Foil Packets...
by teresaforehand | Weekly Menus
SKIP TO THIS WEEK’S RECIPES As much as I love to cook- dinner time used to feel to be STRESSFUL! I was tired from seeing patients, sometimes I had a plan, sometimes I didn’t. I picked recipes that were too complicated with too many ingredients. Healthy doesn’t...
by teresaforehand | 20 Minute Meals, AllRecipes, Holidays, Recipes
Skip to recipe Watermelon Caprese Salad Ingredients: 1 small Seedless Watermelon, cubed 10-15 pieces Fresh Mozzarella Pearls 2-3 Tablespoon Balsamic Glaze 1-2 handfuls of fresh basil, chopped 1 pint fresh blueberries 1 cup fresh blackberries 1 pinch Sea Salt Silicone...
by teresaforehand | AllRecipes, Holidays, Recipes, Sweets
Skip to recipe Patriotic Ice Cream Sandwich Cookie Cake Ingredients for Cookie Dough: 2 1/2 cups all-purpose flour 1 heaping teaspoon baking soda 1/2 teaspoon sea salt 8 tablespoons (1 stick) unsalted butter, at room temperature 2 cups packed light brown sugar 2 large...
by teresaforehand | AllRecipes, Holidays, Recipes
Skip to recipe Patriotic Pasta Salad Ingredients: 1 pound bow tie pasta – This is what I used! 1 cup zesty Italian salad dressing 1/2 cup creamy Ranch salad dressing 1 pound thick cut bacon cut into strips or crumbled ( 2 large ripe tomatoes diced 2 cups cherry...
